Certificates

Cold storage plants are buildings with special purpose. They are used for storage of fruit and vegetables for a long period of time, while the quality of the stored goods remains unchanged.

Storage period and regimes primarily depend on the type and variety of the product being stored. The best way to preserve the freshness of the product as well as to prevent the growth of microorganisms is cooling and freezing.

Depending on the applied cooling technology, we can offer you two types of cold storage plants:

• • Standard cold storage,
  • ULO cold storage with controlled atmosphere

Without a cold storage, most vegetables could not stay fresh for more than a few days. As soon as a fresh product gets picked, it starts to go bad and harmful bacteria develop on it.

For this purpose, we install warehouses for various types of vegetables, such as potatoes, beet, onions, carrots, cabbage, etc. in order to optimize the use of space and transparency, as well as functional manipulation of fruits. Vegetable storage facilities allow storage in various positive temperature regimes and are equipped with additional technologies, such as ventilation with fresh air, air heating, humidification, additional internal air circulation through stored vegetables, all of which helps to extend the shelf life.

The warehouses can be of different capacities, from the smallest (1,000 tons) to the largest (100,000 tons and more).

Our cooling system allows:

• • Reduced respiratory and degradation activity of the enzymes ·
  • Reduced internal water loss and withering, with the help of high-quality cooling equipment and additional humidifying system as                 needed
  • Slower or limited development of microorganisms responsible for rotting
  • Reduced production and concentration of natural ripening agent, ethylene, through ventilation system by fresh air supply and precise         temperature conditions in storage rooms

Our cooling system provides the highest possible quality of vegetables for the consumer.